Title: Meatloaf with Bacon & Mushrooms
Categories: Entree Meat
Yield: 4 Servings

2	lb	Ground beef
12	oz	Bacon; cooked & crumbled save 5 raw slices for top
4	oz	Can mushrooms; drained
1	sm	Onion; finely minced
3/4	c	Corn flake crumbs
1		Egg
1/4	c	Evaporated milk
1 1/2	c	Swiss cheese; reserve 1/2c

Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350F degree oven for 1 hour or until cooked through.

During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese.

This tastes like a bacon, mushroom and Swiss burger without the bun.

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